English Breakfast | Mayde Tea
The perfect start to the morning, our loose leaf English Breakfast blend is bold, bright and smooth. The traditional blend of certified organic black tea from India contains antioxidants that are beneficial for DNA health and tannins that have a healing effect on the digestive system.
Ingredients:
A blend of certified organic black tea from India and Sri Lanka. Contains natural traces of caffeine.
Therapeutic Benefit:
Black tea (Camellia Sinensis)
The antioxidants in black tea are called polyphenols. Polyphenols have been found to block DNA damage associated with some toxic chemicals. Black tea may improve the function of the immune system and boosts its response to foreign antigens. The tannins in black tea improve digestive activity.
The perfect start to the morning, our loose leaf English Breakfast blend is bold, bright and smooth. The traditional blend of certified organic black tea from India contains antioxidants that are beneficial for DNA health and tannins that have a healing effect on the digestive system.
Ingredients:
A blend of certified organic black tea from India and Sri Lanka. Contains natural traces of caffeine.
Therapeutic Benefit:
Black tea (Camellia Sinensis)
The antioxidants in black tea are called polyphenols. Polyphenols have been found to block DNA damage associated with some toxic chemicals. Black tea may improve the function of the immune system and boosts its response to foreign antigens. The tannins in black tea improve digestive activity.
The perfect start to the morning, our loose leaf English Breakfast blend is bold, bright and smooth. The traditional blend of certified organic black tea from India contains antioxidants that are beneficial for DNA health and tannins that have a healing effect on the digestive system.
Ingredients:
A blend of certified organic black tea from India and Sri Lanka. Contains natural traces of caffeine.
Therapeutic Benefit:
Black tea (Camellia Sinensis)
The antioxidants in black tea are called polyphenols. Polyphenols have been found to block DNA damage associated with some toxic chemicals. Black tea may improve the function of the immune system and boosts its response to foreign antigens. The tannins in black tea improve digestive activity.
